Chef's Tasting Menu

Chef's Tasting Menu - $350 per person – $530 per person with wine pairing

TUNA

Layers of Thinly Pounded Yellowfin Tuna; Foie Gras, Toasted Baguette, Chives
Grüner Veltliner, Alte Reben, Sohm & Kracher, Lower Austria 2023

LOBSTER

Steamed Lobster; Kumquat and Charred Cucumber, Spiced Shellfish-Citrus Broth
Savennières, Roche Aux Moines, Domaine Aux Moines, Loire, France 2022

SALMON-CAVIAR

Slowly Baked Salmon; Royal Osetra Caviar, Horseradish Emulsion
Louis Roederer, Vintage, Brut, Champagne, France 2016

DOVER SOLE

Pan Seared Dover Sole; Romanesco and Cauliflower Florets, Toasted Almonds, Soy-Lime Emulsion
Palomino Fino, Agostado, Bodegas Ramíro Ibáñez, Andalucía, Spain 2021

HALIBUT

Steamed Halibut; Baby Vegetables, Jus de Viande
Nuits-St-Georges, David Duband, Burgundy, France 2020

HIRAMASA

Grilled Hiramasa; Roasted Maitake, Bone Marrow-Red Wine Bordelaise
Rioja, Angelita del Challao, Dominio del Challao, Spain 2021

RHUBARB

Poached Rhubarb, Vanilla Chantilly
Tokaji, Late Harvest, Oremus, Hungary 2021

PERUVIAN DARK CHOCOLATE

Warm Peruvian Chocolate Tart, Tahitian Vanilla Ice Cream
Taylor Fladgate, 20 Year Tawny, Portugal