Menus — Le Bernardin — Tasting Le Bernardin

$148 per person – $239 with wine pairing per person
HAMACHI
Flash Marinated Hamachi; Sea Beans and Daikon, Black Garlic-Ponzu Sauce
Mas de Daumas Gassac, Vin de Pay’s de L’Herault, Languedoc, France 2011
LANGOUSTINE
Sautéed Langoustine; Truffle and Chanterelle, Aged Balsamic Vinaigrette
Chardonnay, ‘Jurassique’ Domaine de la Renardière, Jura, France 2011
BLACK BASS
Crispy Black Bass; Roasted Shishitos and Acorn Squash “Ceviche”, Peruvian Chicha Sauce
Fallet-Dart Brut, Charly-sur-Marne, France NV
MONKFISH
Pan Roasted Monkfish; Morels, Ramps and Pickled Cabbage, Armagnac-Black Pepper Sauce
Arbois Cuvée Sasha, Jacques Puffenay, Jura, France
STRIPED BASS
Wild Striped Bass; Bhutanese Red Rice, Green Papaya Salad, Ginger-Red Wine Sauce Merlot, Paumanok, Long Island, New York 2008
Merlot, Paumanok, Long Island, New York 2008
RHUBARB
Rhubarb Sorbet, Sheep’s Milk Yogurt, Vanilla Wafer
Moscado d’Asti, Braida, Piemont, Italy 2011
CHOCOLATE-PASSION FRUIT
Chocolate Marquise, Passion Fruit Sorbet, Cocoa Nib Crumble
L’Exception, Château Soucherie, Côteaux du Layon, Loire Valley, France 2010
tasting menus are per table only

Le Bernardin Tasting Menu