Chef's Tasting Menu

Chef's Tasting Menu - $350 per person – $530 per person with wine pairing

TUNA

Layers of Thinly Pounded Yellowfin Tuna; Foie Gras, Toasted Baguette, Chives
Grüner Veltliner, Alte Reben, Sohm & Kracher, Lower Austria 2023

LOBSTER

Steamed Lobster; Kumquat and Charred Cucumber, Spiced Shellfish-Citrus Broth
Riesling Blend, Domaine Weinbach, Les Vignes du Prêcheur, Alsace, France 2022

SALMON-CAVIAR

Slowly Baked Salmon; Royal Osetra Caviar, Horseradish Emulsion
Louis Roederer, Vintage, Brut, Champagne, France 2016

DOVER SOLE

Pan Seared Dover Sole; Romanesco and Cauliflower Florets, Toasted Almonds, Soy-Lime Emulsion
Chardonnay, SOM, LS Vineyard, Willamette Valley, Oregon 2022

RED SNAPPER

Baked Snapper; Toasted Nori Rice, Coconut-Green Curry Sauce
Montlouis-sur-Loire Sec Les Choisilles, François Chidaine, Loire, France 2022

HALIBUT

Steamed Halibut; Baby Vegetables, Jus de Viande
Nuits-St-Georges, David Duband, Burgundy, France 2022

CHERRY

Spiced-Roasted Cherries, Yogurt Sorbet
Jurançon, Clos Guirouilh, Southwest France 2016

PERUVIAN DARK CHOCOLATE

Warm Peruvian Chocolate Tart, Tahitian Vanilla Ice Cream
Taylor Fladgate, 20 Year Tawny, Portugal

If you have a food allergy, please notify us.